Bachelors in Hotel Management
BHM (Bachelors in Hotel Management)
Four years (eight semesters) curriculum with minimum of six months of internship in five star hotels, the course is internationally recognized and designed to produce professional work force for the fastest growing industry of the world with an opportunity to choose a career from number of fields of interest. Upon completion of the course students will be able to work in the industry, become an entrepreneur or may go for further studies in the field of their selection.
Eligibility
Candidates must have completed 10+2 or equivalent in any stream from any recognized board or university with minimum of 40% marks or 2.0 CGPA
Learning approaches at our college:
- State of Art practical lab and operating restaurant.
- Interactive classrooms with Audio visual facilities.
- Project work and case studies field works.
- Guest lectures from relevant industries and business houses.
- Internship in relevant industries and business houses.
Course Structure
- Fundamental of travel and tourism
- Food and Beverage service – I
- Food Production and patisseries – I
- Housekeeping – I
- Principal of Management
- English for hospitality – I
- Food and Beverage Services – II
- Food Production and patisseries – II
- Housekeeping – II
- Principal of Accounting
- English for Hospitality - II
- Nutrition
- Food and beverage services – III
- Food Production and Patisseries – III
- Front office Operation
- Hotel French - I
- Hotel Accounting
- Food science
- Food and Beverage Management - I
- Food Production and Patisseries – IV
- Front office Management – II
- Hotel French – II
- Statistics
- Economics for tourism
- Food and Beverage Service Management – II
- Food Production and Patisseries – v
- Computer Application
- Hospitality Law
- Anthropology and sociology of tourism
- Elective – I
- Food and Beverage Management – III
- Food and Production Patisseries – VI
- Research Methodology
- Human Resource Management
- Hotel Engineering and maintenance
- Hospitality Marketing
- Internship
- Bar and Beverage Management
- Food and Beverage Cost Control
- Organizational Behavior
- Elective – II
- Thesis Writing
How will I be assessed?
Internal assessment - You will be assessed through a series of internal exams, regular assignments, in house events presentations, case studies, behavior and attitude in the college and various competition.
External assessment – As per University Rule.
Scholarships
Scholarships are available for deserving candidates who have proven their academic excellence and have fulfilled criterion set by the college and university.